Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese daikon radish stalks fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Daikon Radish Stalks Fry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese Daikon Radish Stalks Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese daikon radish stalks fry using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Daikon Radish Stalks Fry:
- Take 3 Daikon Radish leaves
- Make ready 2 tablespoon sesame oil
- Prepare 1 tablespoon soy sauce
- Make ready 4 packs dried bonito flakes(12g)
- Take Sesame
Steps to make Japanese Daikon Radish Stalks Fry:
- Wash Daikon Radish leaves and dry for a half day
- Cut and remove big leaves.1. Chop finely.
- This is dried bonito flakes
- Start frying with sesame oil.
- Put soy sauce and bonito flakes.
- And put sesame. Japanese red pepper to taste.
- Eat with rice or mix with rice.
So that is going to wrap it up with this special food japanese daikon radish stalks fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
