Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tajikistan cream cheese cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tajikistan Cream Cheese Cookies is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tajikistan Cream Cheese Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
Leave butter and cream cheese at room temperature. Soak the raisins and cut walnut. Mix butter and cream cheese well.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tajikistan cream cheese cookies using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tajikistan Cream Cheese Cookies:
- Make ready 200 g butter
- Get 200 g cream cheesa
- Prepare 200 g flour or 2cup flour
- Prepare 1 teaspoon baking powder
- Make ready 1 teaspoon vanilla
- Make ready Raisins
- Prepare Walnuts
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Instructions to make Tajikistan Cream Cheese Cookies:
- Leave butter and cream cheese at room temperature
- Soak the raisins and cut walnut
- Mix butter and cream cheese well
- Put vanilla, flour and baking powder and mix with hand
- Prepare the sugar on flat plate.
- Make the dough like golf ball and spread round shape
- Stick one side on sugar and put raisins and walnuts on sugar side.
- Fold half and stick sugar on one side
- Fold again and stick sugar
- Unfold a little of upper side
- Preheat 180°c and bake for 20-25 minutes till the cookies golden brown.
My recipe is a little different however. If you want your dough to be perfect you MUST use real butter and make sure it is unsalted. Add crushed cookies to the mixture and gently fold together. Ensure the cheesecake batter is fully mixed. Cover with plastic wrap and chill in refrigerator.
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