Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream of mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This is a pretty good mushroom soup recipe, with a little tweaking of course. I saute half the mushroom/onion/seasoning mixture - no broth Absolutely delicious, delicate, creamy flavor! I had the very good luck of coming into some fresh organic shitake mushrooms.
Cream of Mushroom soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cream of Mushroom soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom soup:
- Take 150 g White Mushroom
- Take 150 g Chestnut Mushroom
- Make ready 30 g onion
- Make ready 2 cloves garlic
- Take 500 ml Chicken Stock
- Get 15 g flour
- Make ready 50 ml Double cream
- Take Salt and Pepper
- Take Parsley
- Get Oil
My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. It is so simple to make and everything is in a light cream broth so you still get some creaminess without the heaviness of many cream soups.
Steps to make Cream of Mushroom soup:
- Chop mushrooms, onion and garlic into small pieces and set aside.
- Heat oil in the saucepan, add chopped onion and garlic and cook until tender. Then, add in mushrooms and cook for 10 mins until mushrooms are browned and soften.
- Remove the liquid from the mushrooms and add in flour. Stir the mixture until all the flour is disappeared.
- Then slowly add in Chicken stock and simmer for 15 min in low heat. Add in salt and pepper to adjust the taste.
- When the soup has be simmered for 15 min, use a hand blender to blend the soup until smooth. Then, simmer it for another 5 min in low heat.
- Now, add in cream and mix well. Serve the soup on a bowl and top with parsley.
Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved by everyone. When for the first time I had made the mushroom soup, it was a hit with us and also with our neighbors. This easy homemade Cream of Mushroom Soup is so comforting, creamy and full of fresh mushrooms. If you're a mushroom lover (like me) you are going to LOVE this soup.
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