Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef shank curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Shank Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Shank Curry is something which I’ve loved my whole life.
The vats of beef or lamb shanks and feet are simmered over night, ready for breakfast the next morning. Place Beef Shank cuts in a pot, cover with plenty Water, add Ginger and Garlic, and bring to the boil. Heat a large, high-sided skillet (or a wide-bottomed pot), over medium high heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef shank curry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Shank Curry:
- Get 1-1.2 kg Beef Shank ‘Osso Bucco’ Cuts *including bones
- Prepare 1 thumb-size Ginger *sliced
- Take 2 cloves Garlic *crushed
- Take Water
- Get 2 tablespoon Oil
- Take 2 large Onions *finely sliced or chopped
- Get 550 ml Broth that was used to cook Beef Shank
- Make ready 90-100 g Curry Roux
- Get 4 Servings Freshly Cooked Rice
Continue stirring one direction until the filling because sticky. Beef - Massaman is supposed to be made with large pieces of meat, rather than small bite size pieces, so the meat needs to be slow cooked to become tender and absorbs the flavour of the braising liquid. Can be substituted with brisket but make sure you trim off the thick layer of fat, otherwise the sauce ends up too greasy. Gravy beef is also suitable, as long as you can find large pieces.
Instructions to make Beef Shank Curry:
- Place Beef Shank cuts in a pot, cover with plenty Water, add Ginger and Garlic, and bring to the boil. Skim off the scum, then simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
- When Beef Shank cuts are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut or tear the meat into chunky pieces and transfer to a plate.
- Heat Oil in a large saucepan or pot over medium heat, cook Onion until caramelised or nicely browned.
- Add Broth that was used to cook Beef Shank, and bring to the boil. Add Curry Roux blocks and Beef pieces, stir to combine, and simmer on a low heat for a few minutes. Add extra Broth if too thick.
- Serve on a plate with Freshly Cooked Rice.
Lower the heat to medium heat, and add the onion, celery, carrot, and garlic. Stir to combine, coating the vegetables with the oil and beef drippings. Add the shanks and thyme on top of the vegetables. Season with salt and pepper if needed. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
So that is going to wrap it up for this special food beef shank curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
