Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and. How to make fish rolls • Fish roll In this video, I will be showing you how to make tasty, crumbly and soft FISH ROLL, a popular snack in Nigeria. Packed with protein and tons of flavor, fish rolls are a tasty snack all over the world.
Fish rolls is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fish rolls is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fish rolls using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish rolls:
- Prepare 500 grams flour
- Make ready 250 grams magarine
- Make ready Baking powder
- Get Seasoning
- Make ready Pepper
- Make ready Onions
- Get Fried mashed mackerel fish
- Make ready 4 tablespoon vegetable oil
- Get Egg wash for sealing
Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown. Fish Roll Recipe (How to Make Cameroon Fish Rolls). Crisp on the outside, soft on the inside; these scrumptious fish rolls are a great Cameroonian snack that goes perfect with tea.
Instructions to make Fish rolls:
- Mix the flour, baking powder, magarine to for a soft dough. Knead until smooth and pliable. Set aside
- Add vegetable oil to pan,place on heat. Add the onions, curry and thyme. Mashed fried fish, peppers and mix.
- Add seasoning, taste for salt. Remove from heat and set aside to cool
- Cut out a chunk of dough and flatten using a rolling pin.
- Cut out a retangular shape. Add the filling. Brush the insides with egg wash.
- Fold by rolling up to the other end. Seal up
- Cut out desired sizes and bake in a preheated oven for 35minutes or less. Depending on your oven type.
Nigerian fish roll is delicious when you follow the right recipe. As a teenager, I hated Nigerian fish roll with passion. I couldn't be caught touching fish roll with a long pole. Our best recipes of fish rolls will help you to choose the method of cooking that suits you best. For the filling you can also use a completely different fish, including canned goods.
So that’s going to wrap it up for this special food fish rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
