Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, okra masala with aubergine & sweet potato. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn casserole is a savory dish made with either drained canned corn, thawed frozen corn, or fresh corn cut off the cob then mixed with cornbread mix, eggs, and cheese. After a couple of minutes, add the cubed eggplant and sliced okra. This recipe uses garam (hot) masala (a mixture of spices). طبخة باميه رهيبه
Okra masala with aubergine & sweet potato is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Okra masala with aubergine & sweet potato is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook okra masala with aubergine & sweet potato using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okra masala with aubergine & sweet potato:
- Make ready 1 cup Okra
- Get 1 cup aubergine
- Get 1 cup sweet potato
- Get 1 tsp panch phoron (5 whole spices)
- Get 2 bay leaves
- Make ready 1 medium size onion
- Prepare 1 large tomato
- Take 1 tsp ginger garlic paste
- Get 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready Hand full of fresh coriander
- Take 2 tbsp olive oil
- Take to taste Salt
Add the ginger, eggplant, okra and tomato, saute for a few more minutes, then add cumin, coriander and garam masala. Add the turmeric and chilli powder, mix it all together to coat with the spices. Cover and cook on medium heat until veg is soft. This vegan and dish is easy to make & pairs well with bread of choice!. the vegetarian biryani, stuffed okra, okra masala, tofu scrambled, mango raita, roasted eggplant, the chickpea salad….just everything has turned out amazingly well.
Steps to make Okra masala with aubergine & sweet potato:
- I have cut all the vegetables in medium size. Then keep the okra separate. Now in a frying pan pour oil. Add panch phoron & bay leaves.
- Add onions and fry them until gets brown. Then add tomatoes and fry them again for few minutes. Fry the okras in another frying pan in full flame for 5mins. Once they are done keep them in a separate bowl.
- Now add rest of the ingredients and cook them very well. First add aubergine & sweet potato in the gravy and cook for 10mins. Then add okras. Now cook for another 10mins. Add some water so that they don’t get burnt.
- It can be served with rice or any kind of breads.
Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Bharwa baingan is a hindi term that translates to stuffed eggplants. In India, each region has their own way of cooking this dish. Stuffed eggplant curry is made very commonly in many states but the.
So that is going to wrap this up for this exceptional food okra masala with aubergine & sweet potato recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
