Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy caramel croissant pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Caramel Croissant Pudding is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Caramel Croissant Pudding is something which I’ve loved my whole life. They are nice and they look fantastic.
Ok, so I LOVE croissants and I LOVE all things caramel. This right here is what you call a no brainer! Drizzle your Caramel Croissant Pudding with a little leftover cream if you want, grab a fork and dive straight in!
To begin with this recipe, we have to prepare a few components. You can have easy caramel croissant pudding using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Caramel Croissant Pudding:
- Take 3-4 Croissant (not freshly baked )
- Get 1/2 c (125 ml) Double cream or Heavy Whipping Cream
- Prepare 1/2 c (125 ml) Full fat milk
- Make ready 100 g Brown or White Sugar
- Make ready 2 large eggs
- Take 1 shot bourbon or Kahlua coffee liquor
The perfect pudding for two, this caramel croissant pudding is full of rich melty caramel flavor. A variant of the classic bread pudding, this pudding is made with croissants for a lighter texture. This Eggnog Croissant Bread Pudding is actually pretty easy to put together. It's a great way to use up day old croissants, if you happen to have some on hand.
Steps to make Easy Caramel Croissant Pudding:
- Preheat the oven to 350 degree F. Caramelize sugar by mixing sugar and little water in a pot. Make sure you don't stir the pot. Swirl the pot occasionally and until the mixture starts bubbling.
- Add double cream and whisk with a wire whisk. Also add equal amount of full fat milk and continue to whisk.
- Add a shot of bourbon. (I used Kahlua coffee liquor which gives a slight coffee flavor to the pudding). Turn off the heat.
- Break 2 eggs in bowl and beat it. Add the mixture to the liquid and whisk well. Make sure no lumps are formed since the content is hot.
- Take an oven safe baking dish. Fill the baking dish with (2 to 3 ) croissant pieces and pour the liquid over the croissant pieces.
- Bake for 20 minutes. Serve hot.
The Eggnog Croissant Bread Pudding is pretty amazing on its own, but last year, I discovered how good eggnog and caramel are together. These easy go-to dinner rice recipes are the answer. From casseroles to soups to stuffed peppers, rice is the star of these family favorites. Let's use croissant leftovers to make this delicious recipe ! - Recipe Dessert : Croissant pudding with apple and Immediately take it out of the heat and pour it into the greased mould. Caramel apple cinnamon rolls with raisins and walnuts.
So that’s going to wrap it up for this special food easy caramel croissant pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
