Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna & salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna & Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tuna & Salad is something which I have loved my entire life. They’re nice and they look wonderful.
A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens.
To begin with this recipe, we have to first prepare a few components. You can have tuna & salad using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna & Salad:
- Prepare Tuna Steak
- Make ready Bag mixed Salad Greens
- Make ready 2-3 Mushrooms
- Take Handful Mini Tomatoes
- Get Olive Oil
- Make ready Balsamic Vinegar
Tuna, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial value as food. Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a slender tail base and a forked or crescent-shaped tail. For the best flavor and a richer. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna.
Instructions to make Tuna & Salad:
- Fry the Tuna steaks gently in a pan with a little water added if they are very thick, as shown. This gets the heat through the thickness better, with out cooking for ages. The water should be gone by end of cooking, so you get a “ dry” steak.
- Mix the Salad leaves with chopped mushrooms and sliced tomatoes. Drizzle out a little Olive Oil and Balsamic Vinegar and Mx again.
- Serve the tuna hot or cold, with the salad. Enjoy!
Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species. Meaty tuna steaks and fillets cook quickly on the grill or stovetop, and the subtle flavor can be enhanced by a variety of sauces and seasonings. High-quality ahi tuna is also delicious eaten raw in thin slices or as part of sushi rolls—and even makes an outstanding burger.
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