Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prawn gyoza. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Prawn Gyoza is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Prawn Gyoza is something that I have loved my entire life. They’re nice and they look wonderful.
Japanese shrimp gyoza, also known as potstickers or dumplings, is a delicious wrapper filled with shrimp and vegetables and pan fried to perfection. It is traditionally served with soy sauce or a citrus soy sauce such as Ponzu sauce. For the dumplings, mix the prawns, cabbage, sesame oil, soy, ginger and garlic together in a bowl.
To get started with this recipe, we must prepare a few ingredients. You can cook prawn gyoza using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Gyoza:
- Make ready 300-400 g Uncooked Prawns *minced White Fish can be used
- Get 5-6 Spring Onions
- Take 1 small piece Ginger *finely grated
- Take 1 tablespoon Sake
- Prepare 1-2 tablespoons Potato Starch
- Take Salt & White Pepper
- Get Gyoza Skins
- Prepare Oil
- Prepare Water
Combine minced Prawns, Spring Onion, finely grated Ginger and the other ingredients, lightly season with Salt and Pepper, and mix them very well until it gets pasty texture. The filling for these prawn gyoza uses succulent prawns, which I leave raw, this ensures the filling stays juicy and delicious. This means the gyoza need longer to steam than the store bought ones, but as long as you have them over a medium heat, they will hold their shape and cook beautifully. Description: Authentic Prawn Gyoza are a restaurant style food prepared by hand using only the finest ingredients to a traditional Japanese recipe.
Steps to make Prawn Gyoza:
- Prepare Prawns. Chop up and coarsely mince the Prawns. Chop the Spring Onions finely.
- Combine minced Prawns, Spring Onion, finely grated Ginger and the other ingredients, lightly season with Salt and Pepper, and mix them very well until it gets pasty texture.
- Place some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
- Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza.
- Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Serve with the Ponzu with Rāyu (Chili Oil) or/and Shichimi (Japanese Chilli Spice Mix).
Serve hot with soy sauce or sweet chilli sauce. Shrimp Gyoza - amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home! I love gyoza, all sorts of gyoza. Traditional gyoza with pork filling, pork and shrimp filling, or pork and mushroom filling.
So that is going to wrap this up for this special food prawn gyoza recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
