Ajwain coriander and curry patta Chutney Paratha
Ajwain coriander and curry patta Chutney Paratha

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, ajwain coriander and curry patta chutney paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ajwain coriander and curry patta Chutney Paratha is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ajwain coriander and curry patta Chutney Paratha is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook ajwain coriander and curry patta chutney paratha using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ajwain coriander and curry patta Chutney Paratha:
  1. Get 300 gms wheat flour
  2. Take 2 tea spoon Ajwain
  3. Take 2 tablespoon coriander and curry patta chutney
  4. Get 2 tea spoon Aamchur powder
  5. Get to taste Salt
  6. Prepare For shallow frying Oil
  7. Prepare as needed Water
Steps to make Ajwain coriander and curry patta Chutney Paratha:
  1. In a mixing bowl take wheat flour coriander and curry patta chutney ajwain aamchur powder salt and 2 tablespoon oil mix it well now knead the dough by adding required water and rest for 20 minutes. Again apply little oil on the hands and knead for 5 minutes
  2. Make pedas from the dough.
  3. Now roll small round shape roti apply little oil on it and sprinkle some dry flour and fold into triangle shape.
  4. Again roll the triangle and prepare paratha. Roast paratha using oil on both the side.
  5. Parathas are ready to serve. Serve with any sabji or achar or masala tea.
  6. For chutney clean and wash 1 cup coriander leaves 1/2 cup curry patta leaves,5 green chillies 1 teaspoon jeera 7 to 8 cloves of garlic, 1 inch ginger, little salt, 1 teaspoon oil. Grind all the ingredients into the fine paste chutney is ready is to served.

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