Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, super-fudgy vegan brownies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
An easy recipe for super-moist and fudgy chocolate fudge vegan brownies, using tofu as an egg replacer, which is also what keeps them super moist! As a vegan recipe, these brownies are dairy-free, egg-free and cholesterol-free, and with maple syrup instead of. Fudgy, gooey, perfect squares of chocolate that cut easily and are easy to make.
Super-Fudgy vegan Brownies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Super-Fudgy vegan Brownies is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have super-fudgy vegan brownies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super-Fudgy vegan Brownies:
- Prepare 240 g kidney beans
- Prepare 60 g dates
- Prepare 25 g cocoa powder
- Get 200 g almond yoghurt
- Make ready 30 g oat flour
- Prepare 20 g vegan chocolate protein powder (or 10+10g more oat flour & cocoa powder)
- Get 30 g erythrit
- Take 1 pack baking powder
- Make ready For the topping:
- Make ready 100 ml almond yoghurt
- Take 10 g cocoa powder
This homemade vegan brownies recipe is soft, rich, fudgy, dangerously chocolatey… and surprisingly vegan! To start out, I brainstormed all of the ingredients I could think of that Super happy with these brownies! I really liked the thinness and fudgy-ness of them. These fudgy brownies are made with real vegan chocolate in the batter, not relying on purely cocoa powder or vegan chocolate chips.
Steps to make Super-Fudgy vegan Brownies:
- Preheat the oven to 160° Celsius
- Drain and rinse the beans very well.
- Blend the beans, 100ml almond yoghurt and the dates into a purée.
- Stir in the oat flour, the protein powder, 15g cocoa powder, erythrit to form a sticky dough
- Spoon the dough in baking sheet lined tin & bake for 40 minutes
- Let it cool down, while prepare the topping. Mix 100ml almond yoghurt + 10g cocoa powder
- Cut the brownie and spoon the topping over them….
They are super gooey and fudgy, so the chilled temperature will ensure they don't spoil. You can freeze vegan brownies too- Wrap them in parchment paper. The BEST Vegan Brownies I've ever had! They're fudgy, full of chocolate and completely dairy free, egg-free and vegan. Made without any weird ingredients, you'd never believe Vegan Brownies could taste this good!
So that’s going to wrap this up for this exceptional food super-fudgy vegan brownies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
