Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, minced beef casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Minced Beef Casserole is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Minced Beef Casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook minced beef casserole using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minced Beef Casserole:
- Take 500 g Minced beef
- Get 2 Potatoes (cut into cubes)
- Get 1 Onion (finely diced)
- Prepare 2 Garlic cloves (finely diced)
- Take 1 Meat flavoured stock cube
- Take 50 g Frozen peas
- Prepare 5 cl White wine
- Make ready 50 g Frozen carrots
- Make ready 70 cl Water
- Get Salt
- Prepare Olive oil
Steps to make Minced Beef Casserole:
- 1: Grab a large cooking pot and cover the base with olive oil.
2: Add the garlic and gently fry for 3 minutes. Add the onion and continue to fry for another 3 minutes. Add the minced meat and continue to fry until it is of a golden brown colour.
3: Add the meat flavoured stock cube by crumbling it in. Add the potatoes, salt to your own liking, the wine and the water. Mix well, cover with the lid and boil on medium to high heat for 30 minutes.
- 4: Add the peas and carrots, put the lid back on and cook for a further 5 minutes. When ready leave aside for 5 minutes before serving.
5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!
So that is going to wrap it up with this exceptional food minced beef casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
