Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, prawn curry with butternut squash. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Prawn curry with butternut squash is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Prawn curry with butternut squash is something which I have loved my whole life. They are nice and they look fantastic.
This rich prawn and squash curry has all the sweet, salty, hot and sour flavours of a great Thai curry and is really easy. Heat the oil in a wok over a medium heat and fry the red curry paste for two minutes, until fragrant. Gradually stir in the coconut milk, stock, fish sauce, sugar and lime zest, then bring to the boil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Prawn curry with butternut squash:
- Get 500 gm prawn
- Make ready Half a medium size butternut squash
- Prepare 1 medium size onion
- Make ready 1 tbsp cooking oil
- Get 1 large tomato
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Get 1/2 tsp coriander powder
- Prepare 1/4 garam masala (optional)
- Make ready 1 tsp ginger garlic paste
- Get to taste Salt
- Make ready Handful fresh coriander
Bring the mixture to a boil. Another is my golden butternut squash and chickpea curry, which has become a regular addition to my dinner plans since I made it earlier this […] Indian Butternut Squash Curry is a delicious vegan curry simmered with fragrant spices and rich coconut milk. This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice!
Steps to make Prawn curry with butternut squash:
- Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
- Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.
Welcome to your new go-to chicken thigh curry! Stir through the spinach and cook until it has just wilted. This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your favourite if you give it a try. It's suitable for vegetarians and vegans but is also loved by a meat eating family like ours. Ingredients in Butternut Squash Chicken Curry.
So that’s going to wrap it up with this special food prawn curry with butternut squash recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
