Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my lemon pepper smoked haddock rice & boiled eggs. 😍. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 too! Haddock and egg is a classic combination, but adding a simple lemon parsley and a cream butter sauce takes this to another level. Served with crusty buttered rolls for a light meal, or potatoes/chips for a hearty dinner.
My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my lemon pepper smoked haddock rice & boiled eggs. 😍 using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
- Prepare 2 hard boiled eggs
- Get 1 cup cooked rice
- Get 2 pieces Smoked Haddock
- Prepare 1/2 Cup Water for poaching
- Make ready 1/2 Tsp Lemon pepper
- Prepare 1 tbls Lemon juice
Haddock filets seasoned with lemon pepper and dill weed, then cooked in butter and lemon juice.. onions, and bacon. A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.. When the first colonists returned to Britain they brought back their new found love for kichari.
Instructions to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
- Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes.
- Warm up the rice I used cooked rice leftover
- Peel and slice the eggs in half then again in quarters longways.
- Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish.
- Sprinkle all over with lemon pepper and serve.
Not being able to leave the dish alone they started adding kippers, boiled eggs, parsley and lemon juice. Today smoked haddock is commonly used instead of kippers. Smoked Haddock & Spinach Paella, I found a recipe using salt cod in the excellent New Tapas book (Fiona Dunlop) and tweaked it to use the more readily available smoked haddock (or cod) which does rather add a salty/smoky tang so I do not add any additional seasoning in this recipe, though you can if you prefer. The recipe originally came from the Gambrinus Restaurant in Valencia. Finnan haddie is a Scottish dish with smoked haddock.
So that’s going to wrap this up for this special food my lemon pepper smoked haddock rice & boiled eggs. 😍 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
