Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my ploughman's pickle. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A version of this using Tamarind Paste later appeared in Ball's All New book, called Ploughman's Pickles. A ploughman's lunch is an English cold meal based around bread, cheese, and onions, usually accompanied by butter and pickles. Try this homemade ploughman's pickle recipe - it's quite easy and tastes a lot like Branston Pickle.
My Ploughman's Pickle is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. My Ploughman's Pickle is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook my ploughman's pickle using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Ploughman's Pickle:
- Get 275 grams chantenay carrots
- Prepare 275 grams swede or turnip
- Make ready 2 medium onions
- Get 2 medium dessert apples
- Prepare 1 courgette/zucchini
- Get 100 grams dates
- Get 60 grams prunes
- Get 6 garlic cloves crushed
- Prepare 250 grams light brown sugar
- Prepare 500 ml malt vinegar
- Get 4 tbsp lemon juice
- Make ready 1 tbsp worcestershire sauce
- Prepare 2 tsp mustard seeds
- Get 2 tsp ground allspice
- Make ready 1 tsp cayenne pepper
- Take 1 tsp salt
- Take 4 cloves crushed
- Prepare 1 pinch ground cloves
The thing that distinguishes Branston pickle from other. Heinz Ploughmans Pickle is, unsurprisingly, the perfect pickle to go with a ploughman's lunch. I usually buy branston pickles or the Heinz tangy tomato pickle for my cheese sandwiches, cheese on. A homemade version of Branston Pickle (aka "sweet pickle"), this pickle has all the flavour and crunch without the frightening amounts of sodium in the.
Instructions to make My Ploughman's Pickle:
- Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
- Place all ingredients into a large pan and bring slowly to the boil
- Simmer until carrots and swede are soft. 1 1/2 to 2 hours
- You may need to add a bit of water if too dry
- Pot into clean sterilized jars. Cover and seal
- Label and date once cool
- It takes about one month to mature.
- The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.
Ploughman's Lunch is a a very British and extremely popular pub lunch item. A meal consisting of cold meats, cheese, bread, pickle and of course, beer. The ploughman's lunch, so loved in Britain, is found on many pub menus. In its original incarnation, a ploughman's lunch likely functioned as a portable meal packed for a ploughman (or plowman) to. Save this Ploughman's pickle recipe and more from Can It, Bottle It, Smoke It: And Other Kitchen Projects: Make Your Own Sodas, Jams, Pickles, Pastrami, Salt Snacks and More to your own online.
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