Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brinjal with daal channa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brinjal with Daal channa is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Brinjal with Daal channa is something that I’ve loved my whole life. They’re fine and they look fantastic.
Brinjal with chanadal masala khoorma is made out of indian spices and for baigan lovers. This vankaya senagapappu curry is a popular south indian recipe. Brinjal chana daal recipe-बैंगन चनादल करी-eggplant chana daal recipe Brinjal chana daal, this recipe is a combination of daal and brinjal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brinjal with daal channa using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal with Daal channa:
- Prepare 250 gm Daal channa
- Prepare 2 brinjals
- Get 1 tb spoon level salt
- Get 1 tb spoon red chilli powder
- Take 1/2 teaspoon turmeric
- Make ready 1/2 teaspoon coriander powder
- Prepare 1/4 teaspoon kalonji
- Make ready 2 tomato paste
- Take 2 tbspoon yoghurt
- Get 1/2 cup oil or Ghee
- Make ready 1 onion
Chana dal and brinjal curry are very tasty and popular in south Indian. In any recipe we add eggplant then the flavor of that recipe will be increas. Vankaya Sannvankaya pappu, Kathirikai paruppu, Begun Daal. How to make Chana Dal And Brinjal Curry.
Steps to make Brinjal with Daal channa:
- First of all roast the brinjal on stove,Tawa or boil.it's roasted aroma make this dish special.
- When it burn dip in a water make cool and peel out and take paste
- Boil the lentil
- In a pan fry onion til pinkish color then add tomato paste Yoghurt and all spice and cook 2mints.
- Then brinjal and daal chanaadd in masala and stay for 10 mints cover with lid.
- Dish is ready garnish with green chili and coriander leaves
Vankaya pachadi - spicy brinjal chutney made with eggplants, spices & herbs. Brinjal chutney is made in most households and each one has their own way of making it. Traditionally it was made with charcoal grilled eggplants, similar to the North Indian. Beetroot Daal ~ Lentil Curry with Beets. As said umpteen times I like to make things simple, so here comes a simple Beetroot Daal.
So that’s going to wrap this up for this exceptional food brinjal with daal channa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
