Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, oreo cream cheese cupcake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Taste: The combination of cookies and cream (cheese) is a near perfect pair in these cookies and cream cheesecake cupcakes. Texture : The slightly crunchy Oreo cookie on the bottom of each cupcake and the Oreo bits suspended inside the creamy sweet cream cheese goodness are the best part of this treat. Place a cookie in the bottom of each cup of a lined muffin tin.
Oreo Cream Cheese Cupcake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Oreo Cream Cheese Cupcake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oreo cream cheese cupcake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oreo Cream Cheese Cupcake:
- Make ready 30-32 oreos, 18 whole, 12-14 chopped
- Take 16 ounces cream cheese, room temperature
- Get 1/2 cup sugar
- Prepare 1/2 teaspoon vanilla
- Take 2 large eggs, at room temperature
- Make ready 1/2 cup sour cream or greek yogurt, at room temperature
- Take 1 dash salt
Add sugar gradually, beating until combined. Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies by hand.
Steps to make Oreo Cream Cheese Cupcake:
- Preheat oven at 150 celcius
- Place oreo cookie in the bottom of each cup of lined muffin tin. Chopped some oreos
- With mixer, bear cream cheese. Add sugar and vanilla and continue to mix
- Add eggs and mix until incorporated. Add sour cream and salt and mix until an even batter forms
- Fold chopped oreos into batter. Divide batter into 18 muffin tins
- Bake for 22 minutes. Allow to cool and chill for 4 hours or overnight in the fridge
Divide batter evenly among cookie-lined cups, filling each almost to the top. I'm in Hawai'i and I hate even numbers. They don't need big Oreo cheesecake cupcakes. I love using my Oreo frosting on my chocolate cupcakes to make Oreo cupcakes, but the frosting is also amazing on vanilla cupcakes or vanilla cake. This frosting would also be incredible on a hi-hat cupcake or as a topping on my cakey brownies.
So that’s going to wrap it up for this special food oreo cream cheese cupcake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
