Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salisbury steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salisbury Steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Salisbury Steak is something that I’ve loved my whole life. They are nice and they look wonderful.
Find Deals on Salisbury Steak Meals in Groceries on Amazon. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Salisbury steak is a classic American comfort food.
To get started with this recipe, we must prepare a few ingredients. You can cook salisbury steak using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Make ready Step 1
- Make ready 1 lb Lean Ground Beef
- Prepare 1 can Cream of Mushroom Soup
- Get 1/2 cup Seasoned Bread Crumbs
- Get 1 large Egg (Slighly Beaten)
- Take 1/2 cup Chopped Onions
- Prepare 1 tsp Steak Seasoning
- Prepare Step 2
- Take 1 tbsp Oil
- Make ready 2 tbsp Butter (Divided)
- Prepare Step 3
- Take 1/4 cup Cognac
- Get 8 oz Sliced Mushrooms
- Prepare 2 cup Beef Broth
- Prepare 1 packages Brown Gravy Mix (1.2 oz)
Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! Salisbury Steak is one of our favorite comfort foods! Tender beef patties smothered in a rich onion and mushroom gravy, this one-pan Salisbury steak dish is super easy to make and loaded with flavor!
Steps to make Salisbury Steak:
- In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
- Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
- Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
- Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.
Salisbury Steak - A Family Favorite. Homemade Salisbury steak is one of our favorite easy home cooked recipes! Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.
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