Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy chorizo, smoked mackerel paella 🍀. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy chorizo, smoked mackerel paella 🍀 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy chorizo, smoked mackerel paella 🍀 is something which I have loved my entire life.
Smoked mackerel pâté choux with green pineapple chutney. This spicy spanish chicken chorizo paella is an easy one pot dish that's filled with flavor and spice! If you're a fan of some Spanish heat, this is the dish for you!
To begin with this recipe, we must prepare a few ingredients. You can have spicy chorizo, smoked mackerel paella 🍀 using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy chorizo, smoked mackerel paella 🍀:
- Take 375 g short grain rice (arborio, paella, risotto whatever they call it by you)
- Make ready 1 litre boiling hot chicken stock (always keep hot when adding to rice)
- Take 2 LG mackerel fillets (deboned and skinned)
- Prepare 150 g spicy chorizo thinly sliced
- Prepare 1 LG onion finely chopped
- Make ready 1 bell pepper chopped small
- Make ready 3 tbsp veg oil
- Prepare 2 cloves garlic minced
- Make ready 2-3 tsp smoked paprika
- Prepare 1 tsp hot chilli powder
- Take 1 tbsp chopped parsley
- Get to taste salt and pepper
- Prepare 1 small tin sweet corn (optional)
At least, that's what a lot of Spanish people would say. I personally, your humble host, am a huge fan of chorizo. Just check out the name of this blog. Cooking smoked mackerel is a simple process.
Instructions to make Spicy chorizo, smoked mackerel paella 🍀:
- In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour)
- Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges.
- Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal.
- Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases
- In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty.
- Stir in parsley and serve immediately. Enjoy😋🍀
This recipe can create the perfect topping for pasta or salads. Knowing how to cook smoked mackerel is a simple process. Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta. Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out.
So that is going to wrap this up with this special food spicy chorizo, smoked mackerel paella 🍀 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
