Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ultra-thin & crisp chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Ultra-thin & crisp chocolate chip cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ultra-thin & crisp chocolate chip cookies is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook ultra-thin & crisp chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ultra-thin & crisp chocolate chip cookies:
- Take 225 g (2 sticks) softened unsalted butter
- Prepare 110 g (1/2 cup) granulated sugar
- Take 110 g (1/2 cup) brown sugar
- Get 1 egg
- Make ready 1 tsp vanilla extract
- Get 1/2 tsp salt
- Make ready 225 g (1 1/2 cups) flour
- Get 1 tsp baking powder
- Get 1 cup (240 ml) chocolate chips or chopped chocolate
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Instructions to make Ultra-thin & crisp chocolate chip cookies:
- Combine the butter, sugars, egg, and vanilla thoroughly. You can use a mixer with a paddle, a soft spatula, or your hand.
- In a separate bowl, combine the flour, salt, and baking powder. Fold it into the dough from step 1.
- Lastly, fold in the chocolate into the dough.
- On a lined cookie sheet/baking pan, drop heaping tablespoons of the cookie dough at least 2 inches (10 cm) apart. (The cookies will spread out very thin!)
- Bake at 350ºF/180ºC for 10 minutes or until the edges start to brown. They will seem soft at first, but they will crisp up after cooling.
- Let cool and dig in!
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