Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chilli tuna pasta with broccoli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Best Tuna Broccoli Pasta Recipes on Yummly Puff Pastry Tuna And Vegetable Loaf, Tuna Pastry, Pasta With Tuna And Vegetables. Pasta with Tuna and VegetablesLa Cocinera Con Prisa.
Chilli Tuna Pasta with Broccoli is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chilli Tuna Pasta with Broccoli is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chilli tuna pasta with broccoli using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Tuna Pasta with Broccoli:
- Make ready 1 can tuna in olive oil
- Take 3 garlic cloves
- Make ready 2 bird-eye chilli
- Make ready 1 lime
- Make ready Tomato paste
- Get Broccoli
- Get Pasta
- Get Parmesan cheese (optional)
This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry! This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
Instructions to make Chilli Tuna Pasta with Broccoli:
- Boil pasta al dente
- Heat pan, add garlic and sliced chilli. Add tuna in olive oil. Add tomato paste. Sprinkle salt, pepper and Italian herbs. Turn off fire. Squeeze lime juice.
- Blanch broccoli or heat in microwave for 3-5minutes over medium high.
- Drain pasta and mix with sauce. Sprinkle some cheese if you like!
She'd sometimes chop up celery leaves. Add flour, garlic and chilli and then stir until mixture thickens and bubbles. Bisquick® mix creates a hearty crust for tasty tuna, pretty broccoli and savory cheese. Add the pasta, tomato, vinegar, tuna, parsley, lemon zest, salt and pepper and toss to combine. Divide between serving bowls and drizzle with the lemon juice and extra olive oil I don't have access to chili tuna, so I used a nice tuna in oil (Genova) and sprinkled hot pepper flakes in with the garlic and capers.
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