Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate layered cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In a large bowl, cream shortening and sugar until light and fluffy. Combine the flour, cocoa, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined.
Chocolate layered cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate layered cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chocolate layered cake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate layered cake:
- Take 200 g sugar
- Take 200 g butter
- Take 200 g eggs (4 eggs)
- Get 200 g flour
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 68 g rich hot chocolate powder
- Prepare 100 g dark chocolate
- Prepare 200 g fruit and nut milk chocolate
- Make ready 50 ml Nutella (chocolate spread/ganache)
- Prepare 2 round cake tins (greased)
- Take 300 ml double cream
- Prepare 1 tsp vanilla essence (1 vanilla pod)
- Prepare 50 g sugar
It sounds strange, but it works pretty well, and is a great. Assembling the cake: Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up. Spread the remaining frosting over the top and sides of the cake.
Instructions to make Chocolate layered cake:
- Cream sugar and butter until fluffy. Add eggs, baking powder and salt and mix through.
- Melt dark chocolate and fruit and nut chocolate over double boiler and set aside.
- Make Chantilly cream. Add vanilla to cream and gradually whisk the cream until it is firm by gradually adding the sugar. Finally fold in the chocolate spread. Put in the fridge to cool down.
- Add flour to batter mix and mix through. Split the mixture between two cake tins and bake for 20 minutes at 180'C in preheated oven. Once it is out of the oven place on cooling rack until at room temperature. Cut each cake horizontally in the middle to create four layers. Spread the Chantilly cream evenly between the layers. Do not cover the top. Once this is done dust the top of the cake with either cocoa powder or icing sugar.
Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Using a handheld or stand mixer fitted with a whisk. In the bowl of an electric mixer fitted with a paddle, beat the butter at medium speed until pale and fluffy. When it came time to make this recipe into a chocolate layer cake, I had to be very thoughtful about what frosting I would choose.
So that’s going to wrap it up for this special food chocolate layered cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
