Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon steaks. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon steaks is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Salmon steaks is something that I have loved my entire life. They’re nice and they look wonderful.
Salmon can be cleaned and sold in a variety of cuts. Although fillets are more common in the fish and frozen food aisles, salmon steaks are a tasty alternative. A fish steak is cut crosswise (perpendicular to the spine), cutting through the bone, whereas a fillet is cut lengthwise parallel to the bone.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon steaks using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon steaks:
- Get 6 salmon steaks
- Take 1 tsp harrisa
- Take 1 tsp ginger garlic paste
- Make ready 1 tsp olive oil
- Prepare Pinch salt
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Steps to make Salmon steaks:
- Clean, salt and wash salmon steaks, pat dry and set aside
- Mix together all other ingredients and apply on salmon and set aside for 15 minutes
- Place salmon on hot pan and cook on both sides for about 3 minutes each, set aside and let it rest for 5 minutes
- Serve with salad of your choice or with warm rice and lentils
Flip the steaks and grill until. Salmon steaks - I love the way salmon steaks look, but you can use salmon fillets if preferred. It may be a better option to those serving to kids as there are less bones to worry about in fillets. This recipe calls for salmon steaks, but salmon fillets can be substituted. Rinse the salmon steaks and pat dry with paper towels.
So that is going to wrap this up with this exceptional food salmon steaks recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
