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Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie with cheesy carrot potato mash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. Half-fill a large pan with cold water.

Cottage Pie with cheesy carrot potato mash is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cottage Pie with cheesy carrot potato mash is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:

1. Take 15 ml olive oil
2. Prepare 500 grams extra-lean minced beef
3. Make ready 1 clove garlic, peeled and crushed
4. Take 1 large onion, peeled and chopped
5. Prepare 2 medium carrots, peeled and diced
6. Take 2 stick celery, sliced
7. Prepare 2 tbsp plain flour
8. Take 400 ml beef stock
9. Take 100 ml red wine
10. Take 1 tsp worcestershire sauce
11. Get 1 tbsp tomato puree
12. Take 2 tsp chopped parsley
13. Take salt and freshly ground black pepper
14. Take For the mash
15. Take 6 large potatoes, peeled and cut into chunks
16. Make ready 2 medium carrots, peeled and cut into chunks
17. Take 100 grams butter
18. Make ready 100 ml milk
19. Get 200 grams cheddar cheese, created
20. Take salt

Cottage pie is an old family favourite. This Cottage Pie Sweet Potato Mash has Drain and mash with extra butter and season with salt and pepper. Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to The leeks were always added to the mashed potato topping when I was growing up - it was another way of utilising the leftovers! A bit like a Bubble and Squeak topping.

Steps to make Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Spoon the mince into a large, shallow, creased oven dish.
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.

Cottage pie is almost similar, but is made with ground beef. Cover the potatoes with cold water in a pan and add a pinch of salt. Beat the butter into the warm mashed potato and then add enough milk to make a smooth puree. While beef mixture is cooking, place potatoes into a large pot and cover with salted water. Add Cheddar cheese and butter to the pot and mash together with the potatoes.

So that is going to wrap it up for this exceptional food cottage pie with cheesy carrot potato mash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!