![Basil Chicken and Long Bean Egg Recipe Safe Trip in taking off!

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, basil chicken and long bean egg recipe [safe trip in taking off!. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Remove skillet from heat and continue stirring mixture until basil is wilted; spoon over rice and egg. I submitted the orginal recipe and it was changed slightly by the All Recipes staff. Everything is accurate, except that when we serve this we serve it with an over easy.

Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basil chicken and long bean egg recipe [safe trip in taking off! using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!:
  1. Get Long Bean Omelette
  2. Take 2 String of Long Bean (diced)
  3. Make ready 2 eggs
  4. Get Basil Chicken
  5. Take 1 brunch of basil
  6. Make ready 1 packet chicken fillets (cut cubes)
  7. Take 2-3 cloves garlic
  8. Take Basil chicken sauce
  9. Take 2 tsp oyster sauce
  10. Prepare 1 tsp soya sauce
  11. Take 3 tsp dark sweet sauce
  12. Get Miffy Creation
  13. Prepare Seaweed
  14. Take Carrot (slices)
  15. Take Cooked rice
  16. Get Left-over long bean
  17. Make ready Mayonnaise

And it's one of the few recipes that I haven't tinkered with. The classic Thai dish of ground chicken and basil, with chili, fish sauce, and a touch of sugar is quick and simple to prepare. Dinner recipes that will keep your stomach and wallet happy from Cara and Phoebe of We reserve the right to delete off-topic or inflammatory comments. Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your This Japanese Eggplant with Chicken and Thai basil stir-fry involves so many of my favorite things to eat We call for Japanese eggplant in the recipe.

Steps to make Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!:
  1. Pan-fried the long bean with 1tbsp of oil for 5mins, add 1/4 tsp of salt and fried evenly. Spread out the long bean in the pan. Add the egg mixtures and cooked till both side are crisp. Cut this into triangle shape for the mountains.
  2. Pan-fried the garlic with 1.5tbsp of oil till fragrant. Add the chicken cubes and pan-fried till slightly pinkish then add the sauce (as above). Then, add the basil leaves and cooked till the chicken is cooked and leave is wilted.
  3. Pan-fried the carrot till soft. Lay it over each other to form the shape of the plane. Use the left-over long bean to create the steering wheel. Use the cooked rice and seaweed to Miffy.
  4. #mycookbook (week 4)

Japanese eggplant is lighter in color, has thinner skin than Chinese eggplant. Although basil chicken is abundantly tasty on its own, the fried egg on top is what elevates this dish to an entirely new plane. For some crazy reason, many Thai restaurants in the US don't top their basil chicken with an egg, so I was introduced to this concept at a night market on my first trip to Thailand. Thank you all so much for watching our recipe videos and supporting our channel. A coffee goes a long way in helping us stay product placement free.

So that’s going to wrap it up for this exceptional food basil chicken and long bean egg recipe [safe trip in taking off! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!