Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted brussel sprouts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Brussel Sprouts is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Roasted Brussel Sprouts is something that I have loved my whole life. They’re fine and they look wonderful.
Place trimmed Brussels sprouts, olive oil, kosher salt. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
To get started with this particular recipe, we have to prepare a few components. You can have roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussel Sprouts:
- Prepare 2 lbs brussel sprouts
- Make ready 4 ea thick sliced bacon (chopped 1/4"x 1/4")
- Get 1/4 C olive oil
- Get 1 t fresh ground pepper
- Make ready TT kosher salt
Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Roasted Brussels sprouts are wonderfully versatile! Oven-roasted Brussels sprouts require three things: a hot oven, halved and trimmed Brussels sprouts, and enough time for the sprouts to transform into tender, tasty morsels. Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection.
Steps to make Roasted Brussel Sprouts:
- Preheat an oven to 425° F and adjust the oven rack to the middle position.
- Trim the ends of the brussel sprouts, halve and place into a mixing bowl. (Keep the leaves that fall off as they will crisp up and add to the texture and flavor to the dish.)
- Add the bacon to the bowl. (Make sure to separate the pieces.)
- Add the olive oil, salt and pepper and stir. (Be judicious with the salt as the bacon will add salt to the dish.)
- Spread the brussel sprouts out in a single layer on a baking sheet.
- Roast for 15 - 20 minutes, turning half way through, until the brussel sprouts are browned and the loose leaves are crispy. Serve and enjoy!
Fresh brussels sprouts roasted with olive oil, parmesan, and seasonings. Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese. Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish. There are endless ways you can cook vegetables. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving.
So that’s going to wrap this up with this exceptional food roasted brussel sprouts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
