Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple and date muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a lg bowl combine the whole wheat and all purpose flours, bran, baking powder, baking soda and cinnamon. Apple & Date Muffins with Wheat Biscuits. Today's recipe wraps up the apple fest we have been enjoying for the past week.
Apple and date muffins is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Apple and date muffins is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have apple and date muffins using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple and date muffins:
- Get the dry
- Prepare 210 g plain flour
- Prepare 75 g sugar
- Prepare 1 tsp Baking powder
- Make ready Pinch fine salt
- Make ready the wet
- Prepare 1 egg
- Prepare 75 ml milk
- Take 75 ml oil
- Get the fruit
- Prepare 2 apples, peeled, cored, chopped
- Prepare 1 cup dates
- Prepare 75 ml boiling water
- Get 1 tsp bicarbonate soda (baking soda)
Chop apples and dates, then add boiling water, butter and sugar. Mix till the butter has melted and the sugar dissolved. When fruit mixture is warm, not hot, add spice and egg and mix well. Only thing I miss is some oats or bran.
Steps to make Apple and date muffins:
- Begin by adding destoned and chopped (or roughly torn) dates and the apples together with the boiling water and bicarb. Let sit and allow to cool. You can leave this to soak for an hour or so especially if you're dates are quite dry.
- Measure dry ingredients into a large mixing bowl. Whisk together by hand to get some air into it.
- Measure wet ingredients in jug and roughly beat egg into the milk and oil.
- Finally, dump all three mixtures together and stir with a spoon till fairly well combined.
- Spoon into a lined muffin tray and bake in preheated fan oven at 180°c for about 20 minutes. They should look well risen and caramel brown when done.
- Serve warm, or cold. As a snack by itself or even as a dessert with custard or cream out ice cream!
If you've ever been disappointed / annoyed at stale, dry muffins the day after making them, these Apple Muffins are going to blow your mind!! Here's the secret to keep muffins moist… The secret to these stay-moist Apple Muffins are: APPLE CINNAMON AND DATE MUFFINS. Scrape the chopped apples and dates out of the bowl into a separate bowl/container. Next time I make these I will use one grated apple and two chopped apples (don't chop too small.) I didn't bother using baking apples, just used a red delicious and a gala 'cause that's what I had. I made the "To Die for Blueberry Muffins" the same day so I just split the topping between the two batches - for me it's too much topping for one batch.
So that is going to wrap it up for this special food apple and date muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
