Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai-style stir fry noodle. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thai-style stir fry noodle is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Thai-style stir fry noodle is something that I’ve loved my whole life. They are fine and they look fantastic.
Stir all "stir-fry sauce" ingredients together in a cup. Vegetarian Pad Thai Recipe is a typical Thai-style Stir-fried Vegetarian Rice Noodle Dish that is a popular Thai street-food dish. As the name suggests it is essentially, noodles stir fried with spices, eggs, vegetables and usually fish sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai-style stir fry noodle using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Thai-style stir fry noodle:
- Get Egg noodle (any kind you like)
- Prepare 1/2 tablespoon Sweet black soy sauce
- Take 1 tablespoon Soy sauce
- Get 2 tablespoon oyster sauce
- Make ready Baby corn, mangetout or any veggie you like
- Prepare King prawn, crab sticks, or meatball
- Prepare Oil
- Prepare 1 tablespoon chopped garlic
- Prepare 1 tablespoon sugar
This is how she learned to make it from her mother. We tasted the dish and it was great. Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not look good.
Steps to make Thai-style stir fry noodle:
- Mix sweet soy sauce with egg noodle to make the noodle a bit black
- Warm oil in a stir-fri pan
- Put the garlic in the pan, stir fry it until it turns a bit brownish
- Add veggie into step 3 and stir fry only to heat it
- Add prawn and crab sticks, stir fry until the prawns are half cooked
- Put the noodle in step 1 in the pan
- Add soy sauce and sugar, stir fry until the ingredients are well mixed
- Use the spatula to push and rest the noodle at a side of the pan to make space, then crack an egg into the space
- Cover the egg with the noodle and wait for 5 secs
- Use the spatula to turn over the egg and spead it over the noodle and other ingredients
- Done!
Add the chicken, prawns, eggs and tamarind sauce. Toss with the noodles until well-coated. To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand.
So that’s going to wrap this up for this special food thai-style stir fry noodle recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
