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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rose gulkand firni. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rose Gulkand Firni is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Rose Gulkand Firni is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have rose gulkand firni using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Rose Gulkand Firni:

1. Get 1.5 lit milk (ful fat)
2. Get 1 cup sugar
3. Get 1 small tin Condensed milk
4. Make ready 1/2 tsp Cardamom powder
5. Prepare 1 cup rice (soaked in water for 15 min then crushed it)
6. Take Dry Nuts (Cashews,Almonds,Pistachios,Coconut)
7. Take 1 tbsp rooh kwhwrha essence
8. Take 1 tbsp Gulkand
9. Make ready pinch red food colour
10. Make ready Silver paper

Steps to make Rose Gulkand Firni:

1. First boil the milk
2. Here is the garnish ingredients
3. Take a rice soaked in water for 15-20 min then crushed it. take gulkand 2 tsp
4. Crushed all dry nuts coarsly
5. Take Cardamoms and crushed it also.
6. Add coarsly cradamom powder in boiled milk.Cook in low flame.
7. Add dessicated coconut. stir contineously
8. Add sugar and stir milk..
9. Boil the crushed rice in other pot.
10. When rice become tender mix with boiled milk..cook and stir contineously in low flam3
11. Add condensed milk and stir.
12. Add gulkand and stir.
13. When milk become half or thick in consistancy add kehwrha essence.
14. Add red food colour.
15. Dish out and garnish it.
16. Final look ❤

So that’s going to wrap this up for this special food rose gulkand firni recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!