Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, japanese style baby back ribs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Decrease the heat so the liquid gently simmers. A simple, Japanese-style, braised baby back ribs recipe that's simply delicious. A sticky, tender Chinese-style rib recipe that you can make on a grill or in the oven.
Japanese Style Baby Back Ribs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Japanese Style Baby Back Ribs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese style baby back ribs using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Style Baby Back Ribs:
- Get Miso Marinade
- Prepare 1 cup dark miso paste
- Make ready 1/3 cup brown sugar
- Prepare 1 cup sake
- Take 1 tsp cayenne pepper
- Prepare 1 Tbsp sesame or peanut oil
- Take 2 Tbsp white wine or champagne vinegar
- Get 1 tsp Yuzu paste (optional)
- Prepare 1 Tbsp soy sauce
- Prepare Zest and juice of 2 grapefruits
- Take 3 garlic cloves, minced
- Take Baby Back Ribs
- Get 2 baby back ribs (membrane removed) (about 2.5 pounds)
- Make ready 2 onions sliced in rings
- Make ready 3 green onions chopped
- Get 2 oranges sliced (total 8 round slices)
- Get Miso Marinade
- Make ready 1 cup water
These oven baked Asian Baby Back Ribs are so tender, succulent and flavorful, your guests will never guess they weren't pulled right off the grill. This Baby Back Ribs Recipe is a family favorite. It's worth every napkin and sticky fingers to indulge in these BBQ ribs! How to make baked Sticky Asian Pork Ribs.
Steps to make Japanese Style Baby Back Ribs:
- Miso Marinade : in a bowl mix the dark miso paste, brown sugar, cayenne, vinegar, Yuzu, sake and mix.
- In a separate bowl mix: Grapefruit juice (save 1/2 cup) and zest, garlic, soy sauce, green onion
- Mix Bowl 1 and Bowl 2, then add paste to ribs and more green onions (save about 1/2 cup of paste in separate bowl). Seal with plastic and refrigerate overnight.
- Preheat oven at 300. Line a tray with foil, place ribs bone side down and oranges and onion under and around them. Brush ribs with more paste, add rest of grapefruit juice over ribs. Place 1 cup of water around ribs.
- Cook for 2 hrs, in last 30 minutes brush more miso paste sauce and add more grapefruit juice. When done let cool before slicing,put a final brush of paste when slicing. Garnish with more sliced green onion.
Begin by choosing a slab of meaty, pork baby back ribs. Here is an interesting article on the differences between baby back and spare ribs. Should I remove the membrane from the back of the ribs? There is some discussion that leaving the membrane on the ribs helps to retain the fat and moisture while cooking. There are hundred of versions of these sweet, sticky ribs.
So that’s going to wrap this up for this special food japanese style baby back ribs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
