Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple fish stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Fish stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Simple Fish stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
Heat oil in a Dutch oven over medium high heat. Each family would add their own touch but overall the dish consisted of white fish cooked in a delicious and flavorful broth, with or without spices but always with coconut milk as a base and fragrant palm oil. This simple and delicious West African stew recipe is packed full of flavour and uses a handful of everyday ingredients you may already have in your pantry.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple fish stew using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Simple Fish stew:
- Take 1 large onion
- Get 1 courgette
- Prepare 1 green pepper
- Make ready leaves Coriander
- Make ready 1 glass milk
- Take 2 tbsp vinegar
- Prepare Ginger-garlic paste
- Take Salt
- Prepare Deep fried fish
Any recipe for fish stew that has SIXTEEN ingredients raises a red flag. Good fish stew is an incredibly simple recipe. With all due respect this one ain't simple it has too many ingrediaents and when I made it it was not good. This fish stew recipe is quite simple, but the balance of flavors is truly incredible.
Steps to make Simple Fish stew:
- Mix the milk and vinegar in a glass and let it curdle, for about ten minutes.
- Cut the onions, green pepper, courgette and coriander leaves.
- Put some cooking oil on a small cooking pan on medium low heat.
- Place the onions, courgette and green pepper in the cooking pan, let cook until green pepper is soft.
- Add in the garlic-ginger paste and salt, cover and let cook for a minute.
- Add in the curdled milk and let it boil.
- In a larger pan, pour half of the cooked curdled milk and turn on the heat on low.
- Place your fish on the pan. Pour the rest of the curdled milk on top of the fish..
- Cover the cooking pan, put flame on medium heat. Cover and let cook for about 10- 15 minutes.
- Add in the coriander leaves, cover for 30 sec. Remove from heat and serve with ugali.
From lovely and familiar aromatics like onions and garlic-providing the glorious start to this recipe-to a hint of sweetness from golden raisins balanced with tart capers. All the while, a white wine and tomato-based broth marries everything together. Heat the olive oil in a large saucepan. Finely slice the onion and garlic, then add to the pan. Heat a good lug of olive oil in a large pan on a medium heat.
So that is going to wrap this up with this special food simple fish stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
