Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, furofuki daikon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Furofuki Daikon is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Furofuki Daikon is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook furofuki daikon using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Furofuki Daikon:
- Get 1/2-1 Daikon (White Radish)
- Get Rice 1 to 2 tablespoons *OR Water retained from washing rice
- Prepare Kombu Kelp 10cm *OR Instant Dashi Powder 1 teaspoon
- Take 1/2 teaspoon Salt
- Make ready 1 teaspoon Soy Sauce
- Make ready Miso Sauce Ingredients
- Get 3 tablespoons Miso
- Prepare 1 tablespoon Sugar
- Make ready 1 tablespoon Mirin
- Prepare 1 tablespoon Sake
Steps to make Furofuki Daikon:
- Cut the Daikon Radish into 3 or 4 cm thick slices and peel and shave off the edges to round them. Make a shallow cut about 1 cm deep in a cross pattern on one end. This side will be the bottom.
- Place the Daikon slices and Rice to the pot with plenty of water. If you have saved rice-washed water, use it. Bring to a boil, then simmer on low heat for about 30 minutes to 1 hour until tender. Soak in water and rinse well to remove the starchiness.
- Now you cook them in Dashi Stock. Fill a pot with enough water to cover the daikon, then add Kombu, Soy Sauce and Salt. Cover with a lid and simmer on low heat for 20 to 30 minutes.
- Place all ingredients for Miso Sauce in a bowl and mix well. Microwave for 20 seconds or so a few times would help Sugar resolve well. *Note: If you like Yuzu and luckily have Yuzu juice, you can add 1 teaspoon to this sauce. Some people add small amount of Ginger juice.
- Serve Daikon hot with the sauce.
So that’s going to wrap this up for this exceptional food furofuki daikon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
