Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, white chana with methi poori /ajwain poori. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
White chana with methi poori /Ajwain poori is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. White chana with methi poori /Ajwain poori is something that I’ve loved my entire life. They are nice and they look fantastic.
These pooris are served with Aloo jhol and chana masala. They are so good in taste. Serve with pickle or curry of. ஓமம் பூரிவுடன் சன்னா மசாலா- ajwain puri & chana masala restaurant style, puri recipe, puri, poori recipe, poori #puri #channamasala #poori #ajwainpoori.
To get started with this recipe, we must first prepare a few ingredients. You can have white chana with methi poori /ajwain poori using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White chana with methi poori /Ajwain poori:
- Make ready 2 cups White chana..
- Make ready 1 tsp Ginger chop..
- Prepare 1 tsp Garlic paste..
- Take 2 tsp Black chana masala..
- Get As taste Salt..
- Make ready . 1/2 spoon Red chilli powder.
- Take 3 Onion length wise cut..
- Take 1 laddle Mustard oil..
- Take 1 cup Paneer cubes.
- Get For Ajwain poori and methi poori
- Make ready .1/2 cup Chop methi..
- Get 1/4 tsp Ajwain..
- Make ready As taste Salt..
- Get 2 cups Wheat flour.
- Get 1 cup Maida.
- Prepare .1/2 spoon Ajwain.
- Prepare As taste Salt..
- Prepare 2 tsp Oil..
- Prepare as needed Oil… For deep fying
Ajwain seeds have certain chemical compounds that regulate acidity level in stomach. For treating stomach problems, mix tablespoon of Ajwain seeds. AJWAIN KI oil to deep-fry aside. POORI water Make marble-sized be the dough.
Steps to make White chana with methi poori /Ajwain poori:
- Chana soak at overnight. Boil kiya with salt after boiling Kala masala dal ke cooker ke lid laga diya Haram chana main Kala masala mix ho ke chana black kar dega.
- Wok main oil smoke kiya add garlic and onion saute ginger ke red chilli powder and salt add kar saute ke chana add karein chana ko gravy add ke cooker main dal ke 2 whistle laga le.
- Paneer se garnish ke serve with poori.
- Note… Haldi and 🍅 nahi Dalna hai.
- Methi, ajwain, salt, and wheat flour mix ke make a dough.
- Whole wheat flour, Maida, salt, ajwain and 2sp oil dal ke rub ke dough kiya.
- Wok main oil heat ke methi and ajwain ko poori fry ke chana me swath enjoy ke with laccha onion.
For the second combo of the week, we travel to Rawalpindi, Punjab in Pakistan. Unlike the other chana curries; chana masala, choley and choley masla, pindi chana is a dry curry. Like with many recipes, there are many versions of pindi chana. Deep fry the Pooris one at a time, pressing very gently on each side with a slotted spoon. This will help the Poori to puff up!
So that’s going to wrap it up for this special food white chana with methi poori /ajwain poori recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
