Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, simple jollof rice with crispy fish finger. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Simple jollof rice with crispy fish finger is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Simple jollof rice with crispy fish finger is something that I’ve loved my whole life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple jollof rice with crispy fish finger using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple jollof rice with crispy fish finger:
- Get Rice
- Prepare Green peas
- Make ready Carrot
- Get 5 fresh tomatoes
- Prepare 2 tables spoon of tomato paste
- Make ready Maggi
- Get Garlic
- Take Salt
- Take Vegetable oil
- Get Maggi
- Prepare Onion
- Get Thyme
- Get Curry
- Get Red pepper
- Prepare Nutmeg
- Take Fish fingers
Stir in the canned tomatoes, red pepper and tomato purée. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! I have cooked the Jollof rice with basmati rice which cooks like long grain but definitely taste better. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known The Nigerian jollof rice is often served as a side dish for meats or fish.
Instructions to make Simple jollof rice with crispy fish finger:
- Boil ur rice set aside. Washed and chopped ur tomatoes set aside. Chopped ur onions, chopped ur garlic and set asid.
- Put ur sauce pan on the cooker, add ur onion and garlic for 5 mints. Add ur tomatoes and fry for 10 mints on low heat and add ur tomato paste.
- Then add your curry,nutmeg,thyme,maggi, salt,pepper and carrot stir well and leave for 5 mints.
- Put in the per boil rice in the sauce and mix well, you can add your stock if you have or water and cook.
- For the fish finger: put in 4tablespoon of olive oil allow to get hot a bit then add your fish finger and shallow fry until it get a bit brown then you can take out from the fire. Note= my fish finger is already prepared all I did was to shallow fry it.
Often, the chicken or other kind From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried. Sierra Leone Jollof Rice is simple and is what is cooked here. We tend to use stock cubes like Maggi or Dole to make up our stock but if you don't have access to these simple use some vegetable stock or chicken stock if you prefer and you are good to go. You can cook it in the rice cooker, which is super. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if you are new to Nigerian foods.
So that’s going to wrap it up with this exceptional food simple jollof rice with crispy fish finger recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
