Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, masala nduma/ arrowroots. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a cooking pot, put your onion, fry onions until cooked. Stir them well, add blended tomatoes and stir. Pour in the rice and add pilau masala, stir them well to combine with the meat well, add salt,.
Masala nduma/ arrowroots is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Masala nduma/ arrowroots is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have masala nduma/ arrowroots using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masala nduma/ arrowroots:
- Take 4 medium sized arrowroots
- Make ready 1 large onion
- Get 2 large tomatoes
- Prepare 2 bunches dhania
- Get 3 tablespoons water
- Get Cooking oil
- Take to taste Salt
- Make ready 1 tablespoon soy sauce
- Make ready 1 tablespoon tomato paste
- Take 1 teaapoon red chilli (optional)
- Take 1 tablespoon tumeric
- Make ready 2 teaapoons mixed spices
Peel the arrowroots and cut them into fries shape/size. Ensure the arrowroot fries are well dried before you start seasoning with thw spices. Mix all the spices and arrow root in a bowl and mix well until each arrowroot is well coated witht he spices. Get an oven tray and line it with foil.
Instructions to make Masala nduma/ arrowroots:
- Peel the arrowroots, wash, cut into desired pieces and boil to softed.
- After boiling, drain all the watet and set it aside. Meanwhile heat up cooking for deep frying the ndumas
- Deep fry the ndumas till they become crispy. Drain the oil and set aside
- In a saucepan, fry the onions and tomatoes. Add in the tomato paste and all the spices and soysauce and stir to mix well
- Add in the 3 tablespoons of water to form a paste
- Add in the dhania, stir well. Let it cook for 1 min. Serve and enjoy
- Add in the deep fried ndumas slowly as you make sure they are coated in the paste
Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labelled as arrowroot. Polynesian arrowroot or pia (Tacca leontopetaloides), and Japanese arrowroot (Pueraria lobata), also called kudzu, are used in similar ways. Arrowroots (nduma) are quite popular in the central part of Kenya. The bantu communities living in this area eat arrowroots for breakfast or as a snack during the day.. Masala is a concoction of spices, herbs and vegetables such as Spanish paprika, cumin powder, green chillies, turmeric powder and coriander.
So that is going to wrap this up for this exceptional food masala nduma/ arrowroots recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
