Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut oil brownies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coconut oil brownies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Coconut oil brownies is something that I’ve loved my entire life. They’re fine and they look wonderful.
These Coconut Oil Brownies are super fudgy, moist, and rich. They're easy to make, and are a great dairy-free option for those who can't have butter. There are as many ways to make a brownie as.
To begin with this recipe, we must prepare a few components. You can cook coconut oil brownies using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut oil brownies:
- Prepare 130 g flour of choice
- Prepare 1 tb instant espresso coffee
- Make ready 70 g cocoa powder
- Take 1/2 tb sea salt
- Make ready 100 g Chocholate chips (optional)
- Make ready 100 g coconut oil
- Prepare 3 large eggs
- Get 2 tb sugar or syrup
You can now enjoy a brownie made healthier with coconut oil. Moreover, don't forget how great coconut oil is for our bodies! Tips for making the best fudgy coconut oil brownies Using coconut oil is key to providing moisture the brownies need to be the perfect chewy texture. Store brownies in the fridge for extra fudge-y texture and to keep them fresh.
Steps to make Coconut oil brownies:
- Whisk flour, espresso powder, cocoa powder and salt.
- Combine coconut oil and chocolate chips in the microwave. Add sugar and eggs and whisk.
- Combine all ingredients and bake for 25 mins in a preheated oven.
Coconut oil, revered for its health enhancing qualities, replaces traditional butter in this moist brownie recipe. Infuse cannabis coconut oil the same way you would any other oil. Brownies don't exactly need any upgrading, am I right? So why make the switch in the Well, coconut oil is a healthy fat full of benefits for your hair and skin, as well as your heart. In this recipe, I use coconut oil and canola oil in place of the butter, and it could even be made vegan by using egg Butter and I don't play well, and adding coconut oil keeps the brownies nice and rich.
So that is going to wrap this up for this exceptional food coconut oil brownies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
