Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sakwara with stew and sardine. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Sakwara with stew and sardine. #sokotostate. Ki soya su sosai kinasaka ruwa har ya soyu ki tsaida ruwa zaki iyasa baking powder kadan Dan tsami idan yayi kauri kisa sardine shikenan. How to make sardine stew easily.
Sakwara with stew and sardine is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sakwara with stew and sardine is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sakwara with stew and sardine using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sakwara with stew and sardine:
- Get Yam
- Take Sardine
- Take Oil
- Take Albasa
- Make ready Tattasai
- Make ready Attarugu
- Make ready Maggi
- Take Onga
- Make ready Curry
- Prepare Tomato paste
Sardines might have a bad rap, but, if ever there was a soup to redeem them—this is that soup. Add the borlotti beans and stir, crushing and breaking up the sardines. Toast the bread and rub lightly with garlic on one side. Place each of these crostini in a bowl and ladle over the soup.
Instructions to make Sakwara with stew and sardine:
- Kidafa doyan da gishiri yanuna sosai ki kwashe a roba kdauki turmi kixuba kadan kinasaka tabaryan a ruwan da kika dafa doyan kina dakawa
- Yayi laushi sai kina sawa a Leda kina nadewa kiyi jajjagen attarugu da tattasai ki yanka albasa ki soya albasan ki xuba jajjagen ki soya da onga da curry sai kisa tomato paste din
- Ki soya su sosai kinasaka ruwa har ya soyu ki tsaida ruwa zaki iyasa baking powder kadan Dan tsami idan yayi kauri kisa sardine shikenan
Sardines is a popular food item in the Philippines specially during my childhood, it is cheap, can be bought everywhere and delicious, it was a common dish Sardines can even be extending where it can be used as a flavouring to vegetables, soups or even used as a sandwich spread on pandesal. My favorite way to eat sardines: this Indian sardine stir-fry! I'm guessing you haven't heard of sardine thoran before. Think: stir-fried sardines coated in delicious, aromatic Indian spices! Recipe for a simple Persian Lamb Stew with meat, turmeric, and chili pepper flakes.
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