Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon wrapped chicken livers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My version of rumaki which was allegedly first served at the Polynesian-themed Trader Vic's. I don't want to label my bacon-wrapped chicken livers as "authentic" rumaki though because there are no water chestnuts in them. I didn't deep fry them either.
Bacon wrapped chicken livers is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bacon wrapped chicken livers is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon wrapped chicken livers using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped chicken livers:
- Make ready 1 bacon
- Make ready 1 chicken livers
- Take 1 toothpicks
Wrap each liver in a halved slice of bacon and secure witha toothpick. These bacon wrapped chicken livers make up one of my all-time favorite appetizers. The delicious combination of salty bacon wrapped so snugly I love bacon wrapped chicken livers so much that when I was in college and cooked for myself in the dorm to save money, bacon wrapped chicken. View top rated Bacon wrapped chicken livers recipes with ratings and reviews.
Steps to make Bacon wrapped chicken livers:
- Wrap chicken livers stick with toothpick repeat1. Deep fry at 375 for 10-15 minutes or bake in oven at 350 for 20-30 minutes
Wrap a piece of bacon around chicken liver and secure with a toothpick. Sprinkle each chicken liver half with salt to taste. Wrap bacon or prosciutto around each piece and fasten with a toothpick. Wash and pat dry chicken livers. (If you have a large liver, cut in half.) Using a sharp knife, cut bacon in half while in package. Wrap each liver in half a slice of bacon and secure with toothpick.
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