Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo tikki chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Tikki - Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread. You can find the recipe to make crispiest aloo tikki here. Ragda - Ragda, made from white peas adds a delicious taste to the Tikki.
Aloo Tikki Chaat is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Aloo Tikki Chaat is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have aloo tikki chaat using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Tikki Chaat:
- Prepare 4 medium sized boiled potatoes
- Make ready 2 tbsp finely chopped coriander leaves
- Get 1 tbsp finely chopped ginger green chillies
- Prepare 1/2 cup cooked green peas
- Make ready to taste Salt
- Take 2 tbsp arrowroot powder
- Get 2 tbsp oil or ghee for roasting the tikkis
- Prepare For making chaat
- Prepare 1 cup well blended curd with salt and sugar
- Make ready 1 tsp red chilli powder
- Take 1 tsp jeera(cumin) powder
- Prepare 1 finely chopped onion
- Make ready 2 tbsp finely chopped coriander
- Make ready 2 tbsp tamarind chutney
- Get 2 tbsp namkeen sev
In aloo tikki chaat fried potato patties are topped with a tangy-sweet tamarind chutney and spicy green chutney along with curd (yogurt). Some variations also add pomegranate arils or sev on top. Aloo Tikki Chaat is basically a North Indian specialty that has become quite popular across the country. Almost every Indian city will have a chaat center, selling these hot crispy tikkis topped.
Instructions to make Aloo Tikki Chaat:
- In a big vessel take boiled and peeled potatoes, mash them, add salt, ginger green chillies, coriander and arrowroot powder
- Add some cooked green peas and mix them well and make tikkis, roast the tikkis in a pan with ghee or oil, until becomes light brown from both the sides
- Now for assembling and making chaat, place a tikki in a serving bowl, pour some curd on top, sprinkle red chilli and jeera powder on top, garnish with chopped onion, tamarind chutney, coriander and namkeen sev. You can have the tikki without curd also, just with chutney
Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in Delhi. This potato tikki is every potato lover's dream come true. It is one of my favorite chaat recipes. Aloo tikki chaat tastes better with chilled yogurt so, refrigerate it for a while before adding.
So that is going to wrap this up with this special food aloo tikki chaat recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
