Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate mousse. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Mousse is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Mousse is something which I’ve loved my entire life.
Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate mousse using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse:
- Prepare 100 gm dark chocolate chopped roughly
- Prepare 100 gm milkr chocolate chopped roughly
- Make ready 200 gm Amul fresh cream
- Make ready as required Chocolate sticks and whipped cream for decoration
With sour cherries and bashed-up sesame snaps. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. This Easy Chocolate Mousse recipe is equally delicious and versatile.
Instructions to make Chocolate Mousse:
- Take 100 gm of cream in a bowl and heat it on low flame by stiring continuously.
- Do not over heat as it will leave ghee or oil. Just warm up.
- Take chopped dark chocolate in a bowl and transfer this cream into it and mix well.
- You will see with the help of heat of cream chocolates will melt and combine nicely.
- Leave it to cool down to room temp forming into a dark chocolate ganache.
- Repeat the above steps for forming milk Chocolate ganache.
- Now take the shot glasses and as shown pour a layer of dark chocolate ganache then milk chocolate ganache and then again the dark chocolate ganache.
- You can change the layer as per your choice.
- Now refrigerate it for at least 3-4 hrs.
- Decorate it with some whipped cream chocolate sticks and canned cherry on top.
- Enjoy this chilled..simple chocolaty dessert
This Chocolate Mousse Recipe is THE BEST! So today I am posting a recipe that I have been on the search of for AGES! Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so. Chocolate lovers will go crazy for this rich, decadent chocolate mousse.
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