Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carnitas de puerco. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Carnitas de puerco is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Carnitas de puerco is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have carnitas de puerco using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carnitas de puerco:
- Take 10 lbs pork (preferably picnic butt or shoulder and ribs)
- Make ready Salt
- Make ready 2 (5 lb) tubs of lard
- Prepare leaves Bay
- Prepare 4 oranges or large manderines
- Prepare 4 heads garlic
- Get 1 glass (20 oz) bottle of coca-cola
Steps to make Carnitas de puerco:
- In a large thick stainless steel caso (pot u can use to cook on open gas flame) melt the lard over medium high flame.
- Cut pork meat into palm size chunks and place in the lard slowly and carefully. Cook until all of the meat is toasty brown color then add salt to taste.
- Cut the oranges in jalf and squeeze the juice from them directly on the meat in the pot. Add the orange rindes, bay leaves and heads of garlic. You may also add lime juice and lime rindes ass well…
- Stirring often but gently with a wood paddle or long wood spoon to prevent sticking allow to continue cooking until fork tender…
- This is a long and sometimes difficult meal to cook. Make sure you have about 3 to 4 hours to spare when cooking. It is woth it, trust me.
- Remove all the meat from the pot allowing as much of the lard to drain off before transferring to a serving dish.
- Chop all the meat up and mix together. Serve with salsa, beans and fice as a complete plate or enjoy as tacos…
So that’s going to wrap this up with this special food carnitas de puerco recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
