Raspberry almond crusted pork tenderloin (or ribs or chicken)
Raspberry almond crusted pork tenderloin (or ribs or chicken)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raspberry almond crusted pork tenderloin (or ribs or chicken). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Raspberry almond crusted pork tenderloin (or ribs or chicken) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Raspberry almond crusted pork tenderloin (or ribs or chicken) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Raspberry almond crusted pork tenderloin (or ribs or chicken). Something delicious to break free from the every day dinner rut! And you probably already have most of the ingredients!

To begin with this particular recipe, we have to first prepare a few components. You can cook raspberry almond crusted pork tenderloin (or ribs or chicken) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raspberry almond crusted pork tenderloin (or ribs or chicken):
  1. Make ready 1 pork tenderloin (but chicken breasts would be delicious as well)
  2. Get 1 dash salt and pepper to season meat lightly
  3. Take 2 beaten eggs
  4. Take 1/2 cup finely crushed or pulsed in food processor almonds
  5. Take 2/3 cup Raspberry jam (I prefer home made)
  6. Prepare 1/3 cup BBQ sauce (sweet baby rays is my favorite)
  7. Take 4 tbsp brown sugar
  8. Make ready 1 tsp crushed red pepper flakes (or to taste)
  9. Take 1/4 cup Coke flavored soda
  10. Take 1 tbsp chopped garlic

Add the oil and once hot, add the chicken to the pan, making sure to not crowd the chicken in the pan. Pecan-Crusted Pork Tenderloin with Raspberry-Chipotle Sauce Two Tenderloins and two Baked potatoes. In another bowl, combine the avocado oil, paprika, salt, pepper, garlic, coriander and sugar. Dip pork in egg whites; dredge in breadcrumb mixture.

Steps to make Raspberry almond crusted pork tenderloin (or ribs or chicken):
  1. Add two tabs of butter to a searing hot pan (preferably cast iron but regular will work just fine)
  2. Season 1 X 3 inch pieces of tenderloin with salt and pepper then lightly coat then in the egg and press the almonds to the meat to cover it best you can.
  3. Add the pork to the hot pan and let cook until browned then flip the pork and turn the heat down to low
  4. Mix the remaining ingredients in a bowl to create the Raspberry sauce and pour it over the pork
  5. Turn the heat up the medium and let it simmer until the sauce thickens and the pork is done cooking.

Place pork on a broiler pan coated with cooking spray. Meanwhile, cut the pork ribs into individual, bite-sized pieces. When water has achieved a rolling boil, add the rib segments. Drain ribs, pat them dry with lint-free paper towels, and refrigerate them to cool them down. While the pork ribs are cooling, heat the peanut oil in a deep fryer, according to equipment directions.

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