Spaghetti Bolognese
Spaghetti Bolognese

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti bolognese. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti Bolognese is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spaghetti Bolognese is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spaghetti bolognese using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese:
  1. Make ready 500 grams Remano Spaghetti
  2. Prepare 500 grams beef mince
  3. Prepare 3 tablespoon olive oil
  4. Make ready 3 teaspoon rosemary, chopped
  5. Prepare 2 of garlic, chrushed
  6. Make ready 1 large onion, thinly sliced
  7. Get 400 gram can tomatoes, pureed
  8. Take 3 tablespoon tomato paste
  9. Make ready to taste Salt and pepper
  10. Take Parmesan cheese, to serve
Steps to make Spaghetti Bolognese:
  1. Cook 500g pasta according to directions, drain. Heat olive oil in a pan, fry chopped rosemary, crushed garlic, 500gram beef mince, thinly sliced onion. Cook until the onions are soft and beef starts to brown. Add canned tomatoes and tomato paste.
  2. Cook until the sauce is boiling, then reduce heat and simmer 15 minutes until the beef is cooked. Season with salt and pepper to taste. Divide pasta into plate and top with sauce. Sprinkle with grated parmesan

So that’s going to wrap this up with this exceptional food spaghetti bolognese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!