Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 2-way no bake chocolate mousse cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
2-way No Bake Chocolate Mousse Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. 2-way No Bake Chocolate Mousse Cake is something which I have loved my whole life.
Chocolate Mousse #Chocolatemoussecake #Chocolatemousse #Moussecake #Chocolatedessert #Dessertrecipe #Mousserecipe #. This No-Bake Raspberry Mousse Cake is a double layer mousse cake. The dark chocolate mousse on the bottom is rich with an intense chocolate flavor using melted chocolate and Dutch processed cocoa powder.
To get started with this recipe, we must prepare a few components. You can have 2-way no bake chocolate mousse cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 2-way No Bake Chocolate Mousse Cake:
- Make ready 250 gms Cooking Chocolate
- Prepare 250 ml Whipping cream
- Prepare 1 cup Powdered Sugar
- Make ready 20 Digestive biscuits or Graham crackers
- Take 1/4 cup melted Butter
- Take 5-6 Agar Agar strands
- Prepare 1 nos Chocolate sponge cake for the base medium sized
First bake the cake, then make the chocolate mousse and once the mousse has set then add the ganache and whipped cream topping. If you want to know more details about the layer of cake, I've covered lots of tips in my post about my Chocolate Cake Recipe. Tips for making a no-bake chocolate mousse. This No Bake White Chocolate Pumpkin Mousse Cake recipe is the perfect easy fall dessert.
Instructions to make 2-way No Bake Chocolate Mousse Cake:
- Melt the cooking chocolate and slowly fold in the cream and sugar. For the biscuit crumb base, blend the biscuits and add butter. Transfer at the base of the pan, press gently and chill in the refrigerator for 15 minutes.
- Add roughly broken strands of Agar Agar to a pan of one fourth cup of water for 5 minutes until completely dissolved. Keep stirring it at regular intervals. Now finally stir this in the Chocolate mix. Pour this Chocolate cream mix on the biscuit base. Allow it to set overnight in the fridge. Gelatin can also be used if Agar Agar is not available. In India, it's available in powder form too at Amazon. It's a pure Vegetarian one. So I prefer using it always.
- Now for the Cake based Mousse cake, follow the same method and pour the chocolate cream mix over the chocolate flavoured sponge cake and set it overnight in the refrigerator. However if desired you can make the Chocolate Sponge Cake all by yourself. Slice it and enjoy the next day. This is basically a no cook recipe except for melting the Chocolate. But chilling it in the refrigerator overnight is important for a decadent Mousse Cake. Enjoy!
It's a no bake dessert that has layers of white chocolate mousse topped with a mascarpone pumpkin mousse and whipped cream! If you enjoy this no bake mousse cake, you should also try this No-Bake Raspberry Chocolate Mousse Cake and this No Bake Strawberry Mousse Cake. This easy chocolate cake has a crunchy Oreo crust and is topped with whipped cream and fresh raspberries. And it tastes even better than it looks. This Easy No-Bake Chocolate Mousse Cake made with dark chocolate has a silky and creamy texture.
So that is going to wrap this up for this special food 2-way no bake chocolate mousse cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
