clams in white wine sauce (portuguese ameijoas a bulhao de patob)
clams in white wine sauce (portuguese ameijoas a bulhao de patob)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, clams in white wine sauce (portuguese ameijoas a bulhao de patob). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

clams in white wine sauce (portuguese ameijoas a bulhao de patob) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. clams in white wine sauce (portuguese ameijoas a bulhao de patob) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook clams in white wine sauce (portuguese ameijoas a bulhao de patob) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make clams in white wine sauce (portuguese ameijoas a bulhao de patob):
  1. Make ready 3 lb small clams
  2. Make ready 1/3 cup olive oil
  3. Make ready 5 clove garlic diced
  4. Make ready 1 tbsp bread crumbs
  5. Take 1 pinch red pepper flakes (optional )
  6. Make ready 1/2 cup dry white wine
  7. Prepare 1 cup water
  8. Take 1/2 shopped parsley
  9. Get 1 salt to taste
Steps to make clams in white wine sauce (portuguese ameijoas a bulhao de patob):
  1. place the clams in a large basin of salty water to cover;leave it out for around 3hours so they expel their sand
  2. drain the salty water and rinse them well in running cold tap water
  3. in a saute pan warm the olive oil add the garlic ;the bread crumbs and the pepper flakes ;stir and cook for around 5minutes
  4. add the clean and drain clams ;salt ;wine and water
  5. cover and cook until the clams are all open ;arround 10minutes
  6. sprinkle with the shopped parsley
  7. serve with bread to soak all the delicious juices

So that’s going to wrap this up for this exceptional food clams in white wine sauce (portuguese ameijoas a bulhao de patob) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!