Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan spicy chocolate mousse. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan spicy chocolate mousse is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegan spicy chocolate mousse is something that I’ve loved my entire life. They’re nice and they look fantastic.
Rich chocolate mousse that's sweetened with dates! To serve, enjoy as is or divide between serving glasses and top with coconut whipped cream, raspberries, and chopped vegan dark chocolate or cacao/cocoa powder (optional). Garnish with fresh strawberries or fruit of choice.
To begin with this recipe, we have to prepare a few components. You can have vegan spicy chocolate mousse using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan spicy chocolate mousse:
- Get 1/2 cup aquafaba (chickpea water from a can)
- Make ready 3 tbsp milk
- Get Pinch Cayenne pepper
- Take 80 g dark chocolate
Vegan Chocolate Mousse like you've never had before. In fact, with just a few simple ingredients and a blender, you can be enjoying this Vegan Chocolate Mousse in no time! There is a good chance you may even have all of the ingredients you. This rich and creamy vegan chocolate mousse recipe is made with avocado and topped with whipped coconut cream.
Instructions to make Vegan spicy chocolate mousse:
- Take your chickpea water and start whipping it up with a blender until stiff peaks form. (I used a hand blender so it took about 20 minutes to get it to this stage)
- Chop up your dark chocolate and place in a bowl along with the milk and Cayenne pepper.
- Once your chocolate is melted, let it cool a bit before you start adding it into your whipped aquafaba. fold the chocolate and aquafaba gently in each other till well combined.
- Scoop your mousse into your preferred bowls. Then cover with clingwrap and let it chill in the fridge for 1 1/2 hours before serving. You can top this dessert with some nuts, or goji berries or even enjoy as is!
While this rich and creamy chocolate mousse happens to be vegan, I In typical Liz fashion, I couldn't resist adding in a pinch of warm cinnamon to complement the cocoa powder. This vegan chocolate mousse is every chocolate lover's dream. And the aquafaba gives this delicious The basis of this vegan mousse is aquafaba - a previously overlooked and underappreciated ingredient that's been making headlines lately. This vegan chocolate mousse is basically a chocolate coconut cream mousse made with just five simple ingredients. A simple and easy recipe that's refreshing and light yet rich and creamy.
So that is going to wrap it up with this special food vegan spicy chocolate mousse recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
