Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jerk chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. We visit Jamaica once a year, but that isn't enough to get our fill of the awesome jerk chicken we eat in Negril.
Jerk Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Jerk Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jerk chicken using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken:
- Make ready 2 fillets Chicken thighs (or breasts)
- Prepare 1 Olive oil
- Get 100 ml Coke
- Make ready 2 tbsp Maple sauce
- Prepare 1 Spices
- Prepare 2 tbsp a. Cajun spice
- Get 2 tbsp a. Jerk chicken spice
- Get 1 a. Allspice
- Take 1 a. Mixed herbs (dry)
- Take 2 tsp a. Garlic powder
- Get 2 tsp a. Paprika
- Take 1/2 tsp a. Cayenne pepper
- Make ready 2 pinch a. Cumin
- Get 2 pinch a. Rosemary
- Make ready 1 a. Salt and pepper
Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot All of its traditional ingredients grow in the island's lush green interior: fresh ginger, thyme and scallions; Scotch bonnet peppers; and the sweet wood of the allspice tree, which burns to a. This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery hot and smoky all at once. Hot, succulent Jamaican Jerk Chicken is a tropical treat.
Steps to make Jerk Chicken:
- Make cuts on the thick parts of the chicken using a knife. This helps it cook evenly.
- Arrange the chicken on a tray or a plate, and wipe off the excess water with paper towels. Lightly sprinkle with salt and pepper. Spread the olive oil and maple sauce on top, and let it sit.
- Mix all the "a" spices in a bowl.
- You can easily find cajun spice or jerk chicken spice at a store!
- Coat both sides of the chicken with the mixed "a" spices, and let it sit for about 1 hour.
- Tip #1: My favourite is the root beer in the middle in the picture. It has an unique flavour. You can use normal coke as well.
- Pour the coke over the Step 4 marinated chicken, and let it sit for at least 3 hours in the fridge. It tastes better if you marinate it for a day!
- Bring the chicken to room temperature 1 hour before cooking. If you don't do that, it won't cook evenly.
- Arrange the chicken on a baking sheet lined with parchment sheet, and put in the oven. Bake for about 17-25 minutes at 240℃.
- When the oil come out instead of liquid onto the paper, it's ready. Move the chicken around occasionally, and let the excess water evaporate.
- Serve with your desired vegetables, and done!
You'll love the heat and flavor of this fiery marinade. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica. With its blend of spicy flavors, it is truly a must try dish whether you are visiting Jamaica.
So that’s going to wrap it up for this exceptional food jerk chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
