Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sautéd baby bok choy with tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Return the skillet to the heat and add the remaining coconut oil, and stir-fry the onions and bok choy together until just cooked; remove from pan. Reheat the skillet over medium heat and add the blended tomato-ginger sauce. Stir while cooking until the sauce begins to thicken, then add the meat, bok choy and onions.
Sautéd baby bok choy with tomatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sautéd baby bok choy with tomatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sautéd baby bok choy with tomatoes:
- Get 2 bunches organic baby bok choy
- Get 1 large organic vine ripen tomato
- Make ready 1 garlic clove
- Make ready 2 Tsp olive oil
- Prepare to taste Salt
Not all cabbages are made for a quick saute like this, the best cabbage suit for this recipe is called Taiwanese flat cabbage. This sauteed baby bok choy is such a wonderful side dish to everything from grilled salmon, to roasted chicken, and of course favorites such as Kung Pao Shrimp or Beef Broccoli Stir-Fry. So simple, yet so satisfyingly good. Find baby bok choy at many supermarkets, or farmer's markets, or Asian food markets.
Steps to make Sautéd baby bok choy with tomatoes:
- Slice bok choy into inch long length after washing. Dice tomato into large cubes.
- Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
- Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.
Chili Garlic Baby Bok Choy is a simple, delicious side dish. Ginger, garlic and hot chili paste complement the tart bite of the bok choy. When I was a kid I had a serious love-hate relationship with vegetables. I could eat my body weight in green beans and kale. Heat oil in a medium skillet over medium-high.
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