Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy tuna laing / taro leaves in coconut milk. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dried Taro leaves cooked in coconut milk with a lot of chilies! A simple no-fuss recipe that is as authentic as it can get! I wanted to make Laing for the longest time.
spicy tuna laing / taro leaves in coconut milk is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. spicy tuna laing / taro leaves in coconut milk is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy tuna laing / taro leaves in coconut milk using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make spicy tuna laing / taro leaves in coconut milk:
- Take 1 can tuna
- Get 1 each onion
- Make ready 1/4 head ginger
- Get 1 stock seafood
- Make ready 1 cup water
- Get 1/2 cup coconut milk
- Get 1 tbsp shrimp paste
- Get 1 tsp sugar
- Take 1 tsp chili flakes
- Get 150 grams dried taro leaves
- Prepare 2 red chili
Feel free to reduce the chili peppers to control. This is called Laing which is basically Taro Leaves in Coconut Milk. Just like the Bicol Express, I was introduced to this dish by my Bicolano friendsin college Laing is another popular spicy dish wherein gabi(taro) stalks and leaves are slowly cooked in coconut milk seasoned with ginger, shrimp paste. Laing is the quintessential Bicolano dish, fiery hot and absolutely delicious though it can an acquired taste to the Western palate.
Steps to make spicy tuna laing / taro leaves in coconut milk:
- boil the dried taro leaves for 15 minutes
- in another pan opened the can of tuna and fill in the pan add the seafood stock
- add chopped onion and ginger, simmer for 10minutes
- add the coconut milk, add the shrimp paste and sugar cook for 10 minutes
- add the sugar and simmer for 5 minutes
- add the boiled taro leaves and let it be boiled and cook for 10minutes
- garnished with red chili
When the mixture has thickened, add the taro leaves. Authentic Laing Recipe (Taro leaves in Coconut Milk) Dried Taro leaves cooked in coconut milk with a lot of chilies! A simple no-fuss recipe that is as This fresh, flavorful spicy sushi bowl is like a deconstructed sushi roll, complete with edamame. Ginataang laing (Taro leaves in coconut milk) is Bicolano's trademark.
So that’s going to wrap it up with this exceptional food spicy tuna laing / taro leaves in coconut milk recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
