Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooked boozy beef pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Slow Cooked Boozy Beef Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Slow Cooked Boozy Beef Pasta is something which I have loved my whole life. They’re fine and they look fantastic.
And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. Our favorite slow-cooked beef recipes boast major flavor.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Boozy Beef Pasta:
- Take 700 g diced beef
- Take 1 stick celery
- Make ready 1 carrot
- Prepare 1 bay leaf
- Get 2 garlic cloves
- Prepare 500 ml red wine (Bordeaux is my preference for this dish)
- Take 1 beef stock cube
- Make ready 400 g chopped tomatoes
- Take 500 g pasta (Penne works well, I chose Tagletelli this time)
- Take 200 g peas
As for the pasta, I cooked it al dente and tossed it in towards the end. Putting in cooked or uncooked pasta in the beginning will make for one soggy mess. Tender slow cooked beef simmered with carrots and. Pasta with flavoursome tender meat and topped with parmesan and fresh basil, makes this slow-cooked beef Dust the beef in flour, shaking to remove any excess.
Steps to make Slow Cooked Boozy Beef Pasta:
- Dice the celery, carrot and garlic.
- Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
- Make up the stock. Add the stock and tomatoes.
- Cook on high for 5-6 hours.
- Stir in pasta and leave on high for 20 minutes.
- Stir in peas and leave for a further 10 minutes.
- Serve.
Slow Cooked Beef & Pasta Recipe made in a crock pot with Tomatoes, Cheddar cheese soup, shredded Cheddar cheese, and mushrooms. I find that slow cooked beef and other foods made in the slow cooker are the easiest way for me to make dinner for my family without spending hours in. Add the crushed tomatoes, thyme and bay leaves, and stir to combine, scraping up the cooked-on bits on the base of the pan. Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all winter. Slow-cookers are one of our favorite appliances in the kitchen, especially thanks to easy beef recipes like these.
So that’s going to wrap it up with this exceptional food slow cooked boozy beef pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
